I was happy to find that some chives I threw in a corner of the yard last year had grown. Fresh own chives in a sallad = spring!
Trees turning green, and an exciting adventure for kids to “eat the nature”, that is, birch leaves (not that they taste good nor that I’d recommend too much of those in the middle of Helsinki… but almost like survivor, huh?!)
Last but not least, hail on May 2nd. Hardly surprising that the younger members thought this was more fun than the older ones.